Like father, like weekend.
Your Perks: 1) A digital subscription to Playboy that also earns you a chance to win an invitation to party at the mansion. A few Playmates have already RSVP’d. 2) Button-ups inspired by the streets of London. Pretty inspiring place, we hear. 3) A juice cleanse to start the summer. Now’s the time.
This Friday, the Merchant’s granting you the right to purchase dollar oysters for nine consecutive hours. So if you’ve got a couple spare bills lying around, that’s the time to use them. And if you’ve got nine spare hours lying around, you... know where this is going.
**A LEVEL 5 ICE CREAM SANDWICH ALERT HAS BEEN ISSUED**
Now that we have your attention: 3 Little Figs is doing that once-a-year thing where they make sandwiches
using cookies and vanilla or toasted-coconut ice cream paired with their affogato. That’s what makes it
Level 5.
It’s true: pop-up crew Bread & Salt’s opening a restaurant soon. Hooray. But before that happens, they’re opening a monthlong Spanish restaurant inside Cuisine en Locale to hold you over with 36-month jamón ibérico and housemade vermouth. This week’s biggest vermouth news by a long shot.
Yes, T.T. the Bear’s Place is closing after four decades of rock club infamy. We’ll give you a moment. Now know that you can come down Saturday and buy everything that’s left—dishes, furniture, antiques—all while the bar serves drinks. See you in rock heaven, T.T.’s.
For last-minute Father’s Day gifts: Boston General Store’s popping up at Bloc 11 with
beard oil and waxed-canvas bags made with WWII leather gun slings.
For last-minute Father’s Day plans: Liberty Hotel’s annual yard cookout, with all the
jerk chicken, reggae and cigars Pops can handle.
In summary: dad stuff.
