Things to do for March 21, 2013

The Weekender

Tequila, Local Hops and Traveling Tailors

The weekend will get to its taxes. Eventually.

Thursday
Goodbye, Big City. Hello, Patron’s.
PATRON SAINT

Goodbye, Big City. Hello, Patron’s.

If you’ve paid a visit to Allston pool hall Big City in the past few months, you may have noticed a gradual tequila-ification going on. Well, the transformation into a Mexican kitchen with Beer-B-Q Pulled Pork Carnitas, chicken and corn empanadas, and $4 margaritas is complete. Yes, there’s still billiards.

Hoppy Beers. Grilled Cheese. Oh Yes.
HOP TO IT

Hoppy Beers. Grilled Cheese. Oh Yes.

Alert: there’s going to be a massive, two-night, all-you-can-drink gathering of over 25 local brewers touting 70-plus hop-heavy suds (Idle Hands, Jack’s Abby, Cisco) at Space 57 next month. Also present: food from Bon Me, Roxy’s Grilled Cheese and Somerville’s Q’s Nuts. It’s not a beer bash without nuts.

Tickets available now for Apr 5-6, $50-$60/session, Space 57, 200 Stuart St, 617-457-2623, tickets here

Your Traveling Tailor Has Arrived
HOW SARTORIAL

Your Traveling Tailor Has Arrived

More good news: a traveling tailor has slipped into an empty retail space in the Back Bay to measure you for a crisp new suit, to be customized to your liking (monogramming, felt collars) and shipped to you five weeks from now. All vacant spaces should have a tailor.

Saturday
Finding Eggs Behind Fenway
BRUNCHABLE

Finding Eggs Behind Fenway

Cozy Mexican wonderland Barrio Cantina (formerly Happy’s Bar) has been a fine addition to Fenway. And now, said wonderland will offer brunch, ushering in a new spot for morning huevos rancheros and freshly made micheladas—basically Coronas with hot sauce and spices. Never can have too many spots for those.

Sat-Sun starting Mar 23, 10am-4pm, Barrio Cantina, 1363 Boylston St, 857-753-4100

Monday
Mac-and-Cheese-ing at Church
CHEESEY

Mac-and-Cheese-ing at Church

Monday will be a good day. Because Church is resurrecting its “craft” mac and cheese Monday night for upscale versions of the fabled dish (think: short rib, broccoli rabe, Swiss emmentaler cheese) paired with 22-ounce IPAs. Beer + cheese is bound to get Monday on your good side again.

Monday nights, Church, 69 Kilmarnock St, 617-236-7600

Elsewhere on the Daddy

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