Food

Game-Day Decision

What to Eat During the Super Bowl

You and Colin Kaepernick aren’t so different. You both possess grace under pressure. You both have solid heads of hair. And you both plan on achieving total victory on Sunday. Here’s your game plan...

Going Full NOLA

Going Full NOLA

The Situation: You want New Orleans to come to you.
The Solution: This NOLA-native chef is whipping up Louisiana-y classics (fried chicken and collards, duck-and-sausage jambalaya and oyster po’boys) for takeout. And hey, your couch has a pro-go-cup policy.

The At-Home Tailgate

The At-Home Tailgate

The Situation: The mercury is approaching the 70s. Grilling is in order.
The Solution: Steaks, sausages (including bacon-studded ones) and chicharrones from Ryan Farr’s new butcher shop. Perfect for a huge party or just a really big dinner.

4505 Meats, 1909 Mission St (at 15th), 415-525-4239

The All-Out Burger Fest

The All-Out Burger Fest

The Situation: Your guests require—no, demand—at least 17 different types of sliders.
The Solution: This selection of (coincidentally) 17 types of sliders—including lamb/beef and beef/bacon combos. Try not to eat them all before Beyoncé’s on.

SliderBar, 2295 Market St (at 16th), 415-431-7700

Sides. You Need Sides.

Sides. You Need Sides.

The Situation: You already have the wings, burgers, sausages and chili handled.
The Solution: A set of sides from Greenburger’s—we’re talking sweet potato fries, onion strings and turkey-chili cheese fries. It’s not a party until there’s cheese fries.

The Extra Extra Point

The Extra Extra Point

The Situation: You can’t/won’t/don’t leave the house on game day.
The Solution: Munchery’s Super Bowl setup, which brings you Anchor Steam cheese dip, plus taquito poppers and bacon pralines with Guinness chocolate ganache dip. Jim Harbaugh wants you to have this.

Elsewhere on the Daddy

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