A UD investigation has revealed it’s the middle of January. Which means we’ve still got another two-plus months of mittens, boots, scarves... and warming beverages spiked with liquor. Herewith, six mugs of cocoa you’ll want to sip until March arrives.
We know: we had you at “homemade absinthe whipped cream.” But underneath it you’ll find ChocoVine wine, bourbon, coffee and housemade syrup with clove, anise, orange and cinnamon. Or just ask politely for a bowl of absinthe whipped cream.
Next time you’re causing a ruckus in Adams Morgan, grab a seat at Tryst—and one of these tall drinks of mole spices (cinnamon, clove, chipotle, etc.) with chocolate and steamed milk. We know what you’re thinking: this needs some mezcal. They thought the same thing.
This Penn Quarter chocolate lounge will serve you a flight of three hot cocoas (think salted caramel or pumpkin spice) followed by a mini cupcake chaser. And just when you think they got it backwards, here comes the Rod Serling–like twist: the cupcake is injected with your choice of booze.
This clove- and cinnamon-scented Mexican hot chocolate is served by the pitcher. So far, so good for your next Saturday afternoon date around Penn Quarter. But pair it up with one of Oyamel’s dozens of tequilas to show her your DIY skills.
You’ve already nestled yourself beneath a heat lamp with a faux fur blanket. Nicely done. Now it’s time to warm yourself from the inside, with crème de cacao, Drambuie, housemade hot chocolate and a mug rimmed with marshmallow and graham cracker. Campfires are still discouraged on the rooftop.
After shouting yourself hoarse at the Caps game, you’ll need something to soothe your throat. Something smoky, spicy and warm—like chocolate rum, scotch and chipotle pepper, all taking a bath in hot cocoa. If Ovechkin weren’t an athlete, he’d probably be drinking these for breakfast.
