You love to stay current on all the day’s most pressing topics.
The Middle East. The environment. Mobile tacos.
So we thought you’d want to know: this Sunday, there will be street-food mayhem.
Introducing Street Food at Fall for the Arts, a one-day-only event happening this Sunday downtown.
Oh, sure, you could head to a bar on Sunday and watch the Dolphins run rampage over the lowly Bills. But the football season is long. A street-food bonanza of this magnitude comes around but once a generation. (Or maybe once a year.)
First thing you’ll want to do is get an appetite. A big, big appetite. Then, proceed to the Arsht Center, where for six hours you’ll have access to a sort of renegade outdoor food court, featuring over 30 of the city’s top street-food merchants. This includes food trucks like GastroPod, Jefe’s Original Fish Taco and Burger, and even a few soon-to-launch wagons like Sakaya Kitchen’s Dim Ssam à Gogo and the Garcia Brothers’ fried-shrimp specialist, The Fish Box.
Our suggested game plan: start off with lettuce wraps filled with popcorn shrimp from Dim Ssam, move on to spicy wings from Wing Commander, segue to a BBQ rib from Joy Wallace and end with frozen bananas courtesy of an outfit called Totally Bananas.
We don’t know where they got the name.
The Middle East. The environment. Mobile tacos.
So we thought you’d want to know: this Sunday, there will be street-food mayhem.
Introducing Street Food at Fall for the Arts, a one-day-only event happening this Sunday downtown.
Oh, sure, you could head to a bar on Sunday and watch the Dolphins run rampage over the lowly Bills. But the football season is long. A street-food bonanza of this magnitude comes around but once a generation. (Or maybe once a year.)
First thing you’ll want to do is get an appetite. A big, big appetite. Then, proceed to the Arsht Center, where for six hours you’ll have access to a sort of renegade outdoor food court, featuring over 30 of the city’s top street-food merchants. This includes food trucks like GastroPod, Jefe’s Original Fish Taco and Burger, and even a few soon-to-launch wagons like Sakaya Kitchen’s Dim Ssam à Gogo and the Garcia Brothers’ fried-shrimp specialist, The Fish Box.
Our suggested game plan: start off with lettuce wraps filled with popcorn shrimp from Dim Ssam, move on to spicy wings from Wing Commander, segue to a BBQ rib from Joy Wallace and end with frozen bananas courtesy of an outfit called Totally Bananas.
We don’t know where they got the name.