The weekend would never fool you.
Now that your winter hibernation is officially over, we've set you up with a comped week at the gym, along with a gratis personal training session thrown in on the side. Soon, you will be invincible.
Tonight at the Angler's, you'll paaaarty like a Kennedy: $26 gets you blue crabs, mussels and clams; crawfish, shrimp and sausage; or a 1.5-pound New England lobster. If you get thirsty, grab a Rhode Island Narragansett Lager for $3.
Y-3—the Adidas collaboration with Japanese designer Yohji Yamamoto—converted its second-floor showroom into a sales gallery. Go there immediately for half-off sneakers (now $75 to $90), futuristic sportswear and cotton V-necks for $28.
Not to be the bearer of bad news, but crab season ends May 15. Which makes George Stone Crab's sale all the more urgent—until Tuesday, you can nab large claws for $24 per pound, three jumbos for $32 and a pair of colossals for $35.
Saturday, you could do a lot worse than partying in a four-story penthouse on the 67th floor of the Marquis building (home to South Florida's highest hot tub and terrace), with an open bar of Grey Goose, beer, wine and live bossa nova. A lot worse.
Everyone's got an Easter brunch to sell you, but we like Area 31's for its combination of location and gluttony—15 floors up, you'll have three hours of endless Bloody Marys and mimosas, plus a buffet with eggs Benedict, lamb sausage and steak frites.
