Flannel usually invokes Paul Bunyan-y visions of chopping trees and such. But the sturdy-as-it-is-soft cotton weave can be used for so much more. That more: button-ups that you can wear to the office, the off-site and the weekend brunch. Especially these from the flannel whisperers at Casavva that we’ve got for a steal.
Imagine hanging out in the kitchen with renowned chef and the brains behind Three in Wynwood, Norman Van Aken as he teaches you how to cook, sauté and plate things. Did you imagine it? Great. Now sign up to do just that.
The next time you're in Wynwood and the craving for roast chicken in half and whole portions of dark or white meat with sides of Brussels sprouts and coleslaw strikes, head to the new Sixty10, grab a seat at an outdoor table and... well, basically just take care of that.
Finally, we get to taste what all the buzz is about behind the Halal Guys' gyro platters, falafel, chicken wraps and legendary hot sauce. Because we have our very own now. Our very own that happens to be celebrating its grand opening on Saturday. Yes, you're allowed to keep celebrating it, forever and always.
Sometimes you need Saturday brunch as much as you need Sunday brunch. Which is why ROKBRGR is offering epic hangover sandwiches with fried egg and cheese, a Benedict bar and bottomless mimosas. Should you wind up in the same state come Sunday, feel free to do it all again.
If you're moving a little slower come Wednesday morning, fret not. It's only because you will have had a few not-expensive, rum-filled drinks in tiki mugs between Asian-inspired small bites at Drunken Dragon's new Tiki Tuesday party. Should it happen again the following Wednesday, good on you.
It's right here. And it includes a lot of meat, beer and handsome timepieces. Somewhat related: you can now buy Steve McQueen's personal bomber jacket. Also, frozen Negronis. We thought you should know a good recipe for those.
