You know what you're eating tomorrow.

So the real question is what you'll have once the relatives are gone, and the leftovers are no longer left over.

Allow us to suggest some old friends: pizza and beer.

At your service: Delarosa, the latest outpost from the cocktail and pie slingers at Beretta, opening Saturday in the Marina.

Basically, it's the same as Beretta, only different. You'll walk in expecting a rustic, dark and woodsy cocktail den, but instead you'll find a slick, orange-and-gray cocktail den that looks like a Vespa showroom—with a wood-stone pizza oven tucked in the back. Classics like the Mixed Mushroom pizza are still on the menu, but you'll also find originals like the Fennel Sausage and Smoked Mozzarella Pie along with other Italian specialties like Pork and Pancetta Spiedini. (Embrace the new.)

And, of course, they'll still be serving up carefully crafted cocktails like the Agricole rum-based Presidente but there's also an eclectic selection of brews on draft—from the Flemish red ale Duchesse de Bourgogne and a dark German lager like Köstritzer Schwarzbier to some domestics.

Those are easier to pronounce.