The tide’s rolling in.
The sun’s setting behind it.
You’re drinking vodka and ginger beer from one of those copper pineapples you saw on Instagram once.
Life is good.
Because life has led you directly to Terrazas at Hyde, the new restaurant and bar from the guy behind Segafredo and Novecento that’s now open on the ninth floor of Hyde Resort & Residences in Hollywood. It looks like this, and it’s about damn time you brought a date there.
The ocean. The city. The sunset. All things you can see from your teal-cushioned seat at one of the outdoor tables mere steps from the pool.
Hang out and have a breeze-adjacent Terrazas burger and a caipirinha. Have some roasted branzino or Spanish-style octopus with paprika and olive oil. Keep having stuff until your better judgment prevails and you walk your date over to the ledge to look out over the sea together.
You can feel that breeze at the weekend poolside brunch, too. And again at the pool bar for the soon-to-launch happy hour.
There’s a lot of breeze and pool to work with, basically.
The sun’s setting behind it.
You’re drinking vodka and ginger beer from one of those copper pineapples you saw on Instagram once.
Life is good.
Because life has led you directly to Terrazas at Hyde, the new restaurant and bar from the guy behind Segafredo and Novecento that’s now open on the ninth floor of Hyde Resort & Residences in Hollywood. It looks like this, and it’s about damn time you brought a date there.
The ocean. The city. The sunset. All things you can see from your teal-cushioned seat at one of the outdoor tables mere steps from the pool.
Hang out and have a breeze-adjacent Terrazas burger and a caipirinha. Have some roasted branzino or Spanish-style octopus with paprika and olive oil. Keep having stuff until your better judgment prevails and you walk your date over to the ledge to look out over the sea together.
You can feel that breeze at the weekend poolside brunch, too. And again at the pool bar for the soon-to-launch happy hour.
There’s a lot of breeze and pool to work with, basically.
