Lincoln’s beard.
That’s pretty fun to say.
Lincoln’s Beard Brewing Co.
That’s even more fun to say.
Mostly because the latter is a massive new brewery in the Bird Road Art District that’s now open and looks like this.
And here’s what you can expect from this formidable house of brew...
The vibe: Real warm-and-fuzzy-like, with barrel tables, cushy couches, potted plants and a bar with thousands of pennies that’ve been glued on top of it.
The pedigree: The head brewer trained with Tom Hennessy of Colorado Boy Pub & Brewery.
Number of beers made on-site: About 12. Including Duckie’s Dream (a witbier) and Witch King (an imperial stout). But you’ll have to wait about a week to get your hands on them. Licensing and whatnot.
Number of beers on tap: 15. Five of which will be their in-house brews. The rest are dedicated to local guys like J. Wakefield and the Tank.
The food situation: Bar snacks like pickled vegetables and truffle cheddar popcorn. Plus the occasional drop-in from a food truck or a neighborhood spot like Tacos & Tattoos.
The unexpected beer: A brown ale aged in a whiskey barrel. Pairs nicely with their upcoming weekly karaoke nights.
But that’s entirely subjective.
That’s pretty fun to say.
Lincoln’s Beard Brewing Co.
That’s even more fun to say.
Mostly because the latter is a massive new brewery in the Bird Road Art District that’s now open and looks like this.
And here’s what you can expect from this formidable house of brew...
The vibe: Real warm-and-fuzzy-like, with barrel tables, cushy couches, potted plants and a bar with thousands of pennies that’ve been glued on top of it.
The pedigree: The head brewer trained with Tom Hennessy of Colorado Boy Pub & Brewery.
Number of beers made on-site: About 12. Including Duckie’s Dream (a witbier) and Witch King (an imperial stout). But you’ll have to wait about a week to get your hands on them. Licensing and whatnot.
Number of beers on tap: 15. Five of which will be their in-house brews. The rest are dedicated to local guys like J. Wakefield and the Tank.
The food situation: Bar snacks like pickled vegetables and truffle cheddar popcorn. Plus the occasional drop-in from a food truck or a neighborhood spot like Tacos & Tattoos.
The unexpected beer: A brown ale aged in a whiskey barrel. Pairs nicely with their upcoming weekly karaoke nights.
But that’s entirely subjective.
