Over the next couple weeks, your diet will consist primarily of roast meats, champagne, wassail and cookies shaped like snowmen.

Congratulations.

But you might want to pepper in the occasional salad.

Or better still, let’s say a university chemist created coffee infused with resveratrol, that heart-healthy antioxidant found in red wine. In that case, you might want to take note.

Note: it’s already happened, it’s called CoffVee, and the resveratrol-fortified Arabica coffee beans from Vera Roasting Company are available in medium Colombian roast or dark French roast varieties. You can procure the stuff online.

So now your morning pick-me-up contains the same level of antioxidants per cup as one glass of red wine, while leaving the flavor of the coffee beans unadulterated. It’s a neat trick.

Then again, you could just cut out the middleman and drink more wine.

Though that’s our recommendation for most things.