Tsujita.
You know.
It’s that famous name in... sushi.
Hang on. Something big is happening here.
Yes, you now live in a world where there’s Sushi Tsujita—which, yes, is finally a sushi place from the city’s #1 ramen guys, opening tonight on Sawtelle.
Here it is: a crazy angular, bamboo-draped beehive of a Japanese restaurant, with just 10 stools, a few booths and a patio. It’s where you’ll work out the proper soju-to-beer ratio while celebrating a fruitful new partnership. Or while celebrating not being in an endless line for ramen. (They take reservations here.)
Your $120, $150 or $180 earns you the right to relinquish all decisions. The chef makes those decisions for you—it’s omakase-only around here, but you can expect things like grilled crab, live scallops, seared Wagyu, and yellowtail and amberjack on rice.
Which is totally what you would have decided anyway.
You know.
It’s that famous name in... sushi.
Hang on. Something big is happening here.
Yes, you now live in a world where there’s Sushi Tsujita—which, yes, is finally a sushi place from the city’s #1 ramen guys, opening tonight on Sawtelle.
Here it is: a crazy angular, bamboo-draped beehive of a Japanese restaurant, with just 10 stools, a few booths and a patio. It’s where you’ll work out the proper soju-to-beer ratio while celebrating a fruitful new partnership. Or while celebrating not being in an endless line for ramen. (They take reservations here.)
Your $120, $150 or $180 earns you the right to relinquish all decisions. The chef makes those decisions for you—it’s omakase-only around here, but you can expect things like grilled crab, live scallops, seared Wagyu, and yellowtail and amberjack on rice.
Which is totally what you would have decided anyway.
