Chorizo-Infused Queso: Yes, Please
The Usual: Store-bought dip from the supermarket, with some less-than-identifiable
ingredients.
The Upgrade: Handmade dips for eight from Suzanne Goin’s kitchen, including artichoke and
spinach, onion with sweet potato chips, or chorizo-infused queso with poblano peppers. In the meantime, work
on your passing game.