Things to do for January 16, 2014

The Weekender

Milk Punch, Samba Dancers and Your New Winter Coat

Winter, spring, summer or fall, all you have to do is call, and the weekend’ll be there.

Thursday
Brasileiro Gets a Menu Makeover
WHERE’S THE BEEF

Brasileiro Gets a Menu Makeover

Sometimes, things need freshening up. Martinis. Wardrobes. Your lunch. Which leads us to Brasileiro. They’ve got a new chef who’s added his own spin to the menu (see: picanha empanadas) along with a salad bar (finally) to go with their endless parade of meat. Which... is totally fine as is.

Available now at Brasileiro, 801 Brickell Bay Dr, 786-502-3829

Supply & Advise Is Having a Timely Sale
SOW YOUR COATS

Supply & Advise Is Having a Timely Sale

Today, you stood outside and realized the apocalypse was nigh. Forty degrees. In Miami. But then, you gathered yourself together and realized you need a coat. A serious one. Enter: Supply & Advise’s winter sale with 30% off outerwear and up to 50% off flannels and assorted gear. Nice coincidence, there.

A Brazilian-Themed Birthday at Alba
I AM SAMBA

A Brazilian-Themed Birthday at Alba

Alba turns one this week, so Ralph Pagano’s celebrating with a full-moon Brazilian fete. You can expect samba and capoeira dancers. Stilt walkers. A live Brazilian band. Also: a mermaid swimming laps in the pool. We couldn’t make this stuff up if we tried.

Friday
An Art Fair on a Megayacht. Naturally.
YACHT SEE

An Art Fair on a Megayacht. Naturally.

Art fairs. Great. Sure. But an art fair aboard the country’s sixth biggest megayacht with weekend-long parties, evening sails, Bloody Mary brunches and DJs: you’ll abide. Because that’s exactly what’s happening this weekend at the MIA Art Fair. Pack light.

Sunday
So, There’s a New Brunch in Town...
RIVER OF DREAMS

So, There’s a New Brunch in Town...

Smorgasbord. That’s fun to say. Smorgasbord. Anyway, the River’s serving one up during their new Sunday brunch, along with milk punch cocktails. But back to that smorgasbord—it feeds up to six, with stuff like cheese, charcuterie, deviled eggs, salmon, bacon, breads and caviar. Wouldn’t be a smorgasbord without caviar.

Elsewhere on the Daddy

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