Oh, hey. If you haven’t seen this NASA frog thing yet, you should Google it. It’s hilarious. Seriously,
take a second. We’ll be here.
Now that that’s out of the way, let’s talk steak. And rum. And you. And this place...
Meet Smash Kitchen & Bar, a charmingly low-lit restaurant with a dining room on one side and a colossal wraparound bar on the other, now open in Brookhaven.
Here’s what you should know:
It’s from the folks behind Strip and Coast. Except it’s darker. Moodier. Split in two... -ier. To your left: a winding labyrinth of red booths. To your right: that bar. Choose wisely.
The restaurant: think casual steakhouse. Very casual. Bring a date. Order some prime rib. It comes in XL and XXL sizes. Presumably from XXL cows.
That bar: perfect for taking in a game. Or grabbing after-movie drinks. Easy.
There are rum dreamsicles. Repeat: rum dreamsicles. You know what to do.
That meal combining breakfast and lunch: they have it. Come by after 10am on a Sunday for brunch. (Obviously.) On the patio. (Also obviously.) With a Bigger Than Texas Chili Dawg—a hot dog topped with fried egg and cheese grits.
That may not have been so obvious.
Now that that’s out of the way, let’s talk steak. And rum. And you. And this place...
Meet Smash Kitchen & Bar, a charmingly low-lit restaurant with a dining room on one side and a colossal wraparound bar on the other, now open in Brookhaven.
Here’s what you should know:
It’s from the folks behind Strip and Coast. Except it’s darker. Moodier. Split in two... -ier. To your left: a winding labyrinth of red booths. To your right: that bar. Choose wisely.
The restaurant: think casual steakhouse. Very casual. Bring a date. Order some prime rib. It comes in XL and XXL sizes. Presumably from XXL cows.
That bar: perfect for taking in a game. Or grabbing after-movie drinks. Easy.
There are rum dreamsicles. Repeat: rum dreamsicles. You know what to do.
That meal combining breakfast and lunch: they have it. Come by after 10am on a Sunday for brunch. (Obviously.) On the patio. (Also obviously.) With a Bigger Than Texas Chili Dawg—a hot dog topped with fried egg and cheese grits.
That may not have been so obvious.