A lot can happen in 30 seconds.
You can move 30 feet on the 405. You can watch an Internet video of a cat doing karate. You can... okay, not a lot can happen in 30 seconds.
Except some Beverly Hills eccentrics can blast some negative-320-degree liquid nitrogen onto a pile of random ingredients, turn it all into ice cream and then give you that ice cream.
Tread fearlessly into the bold, frozen future at Ice-Cream Lab, a new Beverly Hills spot that’s like no other ice cream joint in town—opening Friday.
So usually, ice cream kind of takes a while to meet its destiny as ice cream. Freezing’s slow like that. But all that’s about to change. At a crazy-looking bright-blue spot with some faux graffiti on the walls. But, like, Beverly Hills graffiti.
Anyway, come on in. Order one of a few flavors—think cinnamon apples and graham crackers, or olive oil popcorn with sea salt. Then: they’ll take some milk, fruit and other ice-cream-making stuff, dump it into a blue mixer and blast it with the liquid nitro. Blink. You’ve got ice cream.
And you should know that you can book their services for a party at your place. Which means: spiked ice cream. Which means: pineapple habanero and tequila ice cream. Or Belgian chocolate and beer.
The liquor laws are generally looser at your place.
You can move 30 feet on the 405. You can watch an Internet video of a cat doing karate. You can... okay, not a lot can happen in 30 seconds.
Except some Beverly Hills eccentrics can blast some negative-320-degree liquid nitrogen onto a pile of random ingredients, turn it all into ice cream and then give you that ice cream.
Tread fearlessly into the bold, frozen future at Ice-Cream Lab, a new Beverly Hills spot that’s like no other ice cream joint in town—opening Friday.
So usually, ice cream kind of takes a while to meet its destiny as ice cream. Freezing’s slow like that. But all that’s about to change. At a crazy-looking bright-blue spot with some faux graffiti on the walls. But, like, Beverly Hills graffiti.
Anyway, come on in. Order one of a few flavors—think cinnamon apples and graham crackers, or olive oil popcorn with sea salt. Then: they’ll take some milk, fruit and other ice-cream-making stuff, dump it into a blue mixer and blast it with the liquid nitro. Blink. You’ve got ice cream.
And you should know that you can book their services for a party at your place. Which means: spiked ice cream. Which means: pineapple habanero and tequila ice cream. Or Belgian chocolate and beer.
The liquor laws are generally looser at your place.
