Consider the brownie.
There’s nothing all that profound to consider here—it’s just that brownies are really good. You kind of want one. And the city is incomprehensibly shy on all-brownie emporiums.
Or was...
Take a look at Beverly Hills Brownie Company, a fancy little shop filled with endless squares of rich, rich chocolate, now open on Beverly Drive.
You’ll find it under a big crystal chandelier—yes, this is a brownie shop; yes, you’re in Beverly Hills. It’s a bright little bakery where pretty much everything is impossibly white, like it just got its SAG card on a toothpaste commercial.
Everything, that is, except for all those brownies behind the counter. They’re made individually here, so each square of decadent chocolate has a crisp crust all around the edges. And, well, “gooey” would not be a terrible word to describe the delicious center.
They’ve got chocolate. They’ve got Andes mint. They’ve got red velvet, poppy seed and vanilla—but most important of all is the Black-Out, with semisweet, bittersweet and milk chocolate... and chocolate frosting. The options change, but generally you can plan on hitting this spot whenever you need a big box’s worth of appreciation directed your way at an afternoon meeting.
If you plan on sharing.
There’s nothing all that profound to consider here—it’s just that brownies are really good. You kind of want one. And the city is incomprehensibly shy on all-brownie emporiums.
Or was...
Take a look at Beverly Hills Brownie Company, a fancy little shop filled with endless squares of rich, rich chocolate, now open on Beverly Drive.
You’ll find it under a big crystal chandelier—yes, this is a brownie shop; yes, you’re in Beverly Hills. It’s a bright little bakery where pretty much everything is impossibly white, like it just got its SAG card on a toothpaste commercial.
Everything, that is, except for all those brownies behind the counter. They’re made individually here, so each square of decadent chocolate has a crisp crust all around the edges. And, well, “gooey” would not be a terrible word to describe the delicious center.
They’ve got chocolate. They’ve got Andes mint. They’ve got red velvet, poppy seed and vanilla—but most important of all is the Black-Out, with semisweet, bittersweet and milk chocolate... and chocolate frosting. The options change, but generally you can plan on hitting this spot whenever you need a big box’s worth of appreciation directed your way at an afternoon meeting.
If you plan on sharing.
