Today’s topic: whisky. Specifically, the kind with just the y.
You could sit around all day talking about its smoky, vanilla-y, distilled majesty.
Or you could just start making it.
Introducing Whisky Blender, a site where you’ll create a scotch blend to your own exacting standards, awaiting your instruction now.
So yeah: as of this moment, you’re basically a whisky baron. It all started with a couple of guys who liked scotch and figured: a) you might like to invent your own blended scotch, and b) you don’t own a distillery (you’ll forgive the presumptuousness). So they talked to a Master of Malt titleholder, got him on board and set off to find the best single malts in Scotland. Then: they did. That’s where you come in.
First: you’ll decide which whiskies to add (the peaty Smoke on the Water, the creamy Vanilla Fudge, the obvious Banana Split). Then you’ll add them into your theoretical bottle, a little bit at a time (use your instincts), until you’ve got a rich, golden 700 mL representation of your desired blend.
Now obviously your whisky needs a name (“Whisky Business” has a nice ring), so you’ll give it one. Then, in a couple weeks, your newchild custom scotch will arrive at your door.
If only there were some kind of upcoming occasion for drinking it.
You could sit around all day talking about its smoky, vanilla-y, distilled majesty.
Or you could just start making it.
Introducing Whisky Blender, a site where you’ll create a scotch blend to your own exacting standards, awaiting your instruction now.
So yeah: as of this moment, you’re basically a whisky baron. It all started with a couple of guys who liked scotch and figured: a) you might like to invent your own blended scotch, and b) you don’t own a distillery (you’ll forgive the presumptuousness). So they talked to a Master of Malt titleholder, got him on board and set off to find the best single malts in Scotland. Then: they did. That’s where you come in.
First: you’ll decide which whiskies to add (the peaty Smoke on the Water, the creamy Vanilla Fudge, the obvious Banana Split). Then you’ll add them into your theoretical bottle, a little bit at a time (use your instincts), until you’ve got a rich, golden 700 mL representation of your desired blend.
Now obviously your whisky needs a name (“Whisky Business” has a nice ring), so you’ll give it one. Then, in a couple weeks, your new
If only there were some kind of upcoming occasion for drinking it.