You’re a bird lover.
Turkeys. Chickens. Larry.
And since you’ve got a poultry marathon coming up later this week, you’ll want to start getting in some practice runs...
Here to help: the Peking duck mecca that is Miss Yip, now open in the base of the 900 Biscayne building for your Chinese-food-and-lounging pleasure.
Now, just so you know, this spot is directly across the street from the AA Arena, so feel free to drop by before or after a Heat game when you’re in the mood for dumplings, some Mongolian beef and sake cocktails.
And yes, it’s the mainland sibling to the original Yip on Lincoln Road, so expect the same sexy Shanghai teahouse vibe—burgundy banquettes, glass jars of Chinese candy—but also a few unique touches, like a small red bar in the back and a spectacular outdoor patio where you can spread out on red couches.
On the menu: plenty of Chinese classics, like beef with broccoli. And at some point you’ll want to make a move for the aforementioned house-roasted duck, made the traditional way by marinating overnight and then flash-frying for crispier skin.
Almost everything’s better crispy.
Turkeys. Chickens. Larry.
And since you’ve got a poultry marathon coming up later this week, you’ll want to start getting in some practice runs...
Here to help: the Peking duck mecca that is Miss Yip, now open in the base of the 900 Biscayne building for your Chinese-food-and-lounging pleasure.
Now, just so you know, this spot is directly across the street from the AA Arena, so feel free to drop by before or after a Heat game when you’re in the mood for dumplings, some Mongolian beef and sake cocktails.
And yes, it’s the mainland sibling to the original Yip on Lincoln Road, so expect the same sexy Shanghai teahouse vibe—burgundy banquettes, glass jars of Chinese candy—but also a few unique touches, like a small red bar in the back and a spectacular outdoor patio where you can spread out on red couches.
On the menu: plenty of Chinese classics, like beef with broccoli. And at some point you’ll want to make a move for the aforementioned house-roasted duck, made the traditional way by marinating overnight and then flash-frying for crispier skin.
Almost everything’s better crispy.
