A woman. Grilling you a slab of beef over a super-hot flame.
Make that a Brazilian woman. And put the flame a few steps from the beach.
And pepper in some Rat Pack lore...
Introducing 1500°, your new spot for oceanfront steaking, now open at the Eden Roc hotel.
This is a massive, window-filled steakhouse, the kind of place you’ll bring a date who wants a piece of red meat in a room bathed in white leather (it’s like the Delano crossed with Christy’s).
To get there, you’ll make your way through the same lobby where Frank, Sammy and Dino stirred up trouble in the ’60s, then start off with a cocktail at the circular marble bar (Dino would have wanted it that way).
If you’re about to make a rash, not-totally-thought-out wedding proposal à la Don Draper, head to one of two private dining rooms, preferably the one with its own ocean-viewable terrace. Otherwise, grab a table in the main dining room, where you’ll dive into Hell’s Kitchen vet Paula DaSilva’s burrata salad (with mozzarella from Pompano Beach) and grass-fed beef like the 16-ounce French Boned Strip “King Cut.”
No one bones a strip like the French.
Make that a Brazilian woman. And put the flame a few steps from the beach.
And pepper in some Rat Pack lore...
Introducing 1500°, your new spot for oceanfront steaking, now open at the Eden Roc hotel.
This is a massive, window-filled steakhouse, the kind of place you’ll bring a date who wants a piece of red meat in a room bathed in white leather (it’s like the Delano crossed with Christy’s).
To get there, you’ll make your way through the same lobby where Frank, Sammy and Dino stirred up trouble in the ’60s, then start off with a cocktail at the circular marble bar (Dino would have wanted it that way).
If you’re about to make a rash, not-totally-thought-out wedding proposal à la Don Draper, head to one of two private dining rooms, preferably the one with its own ocean-viewable terrace. Otherwise, grab a table in the main dining room, where you’ll dive into Hell’s Kitchen vet Paula DaSilva’s burrata salad (with mozzarella from Pompano Beach) and grass-fed beef like the 16-ounce French Boned Strip “King Cut.”
No one bones a strip like the French.
