You know the old saying: good things come in small pocketknives. Or something like that. Well, good things will definitely come of having the B-2 Nano Blade handy—it's the world's smallest tactical pocketknife—and we shrunk the price down by 29%, too.
Former Butchers & Barbers chef Luke Reyes would be more than happy to show up at your place and mastermind a cannabis-infused, fine-dining dinner party. His new endeavor is La Hoja, a catering company resulting from hundreds of hours of research into proper dosage and flavor. Someone had to do it.
This is crazy. Over at West Hollywood's Petite Taqueria, they've introduced a weekday happy hour with marked-down margaritas, Mexican pizza and chilaquiles. Then, over in Brentwood, Bottlefish is doing a "first call" with $2 oysters, smoked salmon deviled eggs and fried oyster sliders. It's like they're reading each others' minds.
You work hard. You deserve entertainment. So perhaps you'll relish the Viceroy's new virtual reality cube, where you can play Space Pirates and other games before the beach. And you'll want to know about the Lust Experience, a beyond-immersive undertaking coming from the team behind Tension Experience. Lust > Tension.
First, Tintorera opened in Silver Lake. Now, it's gone and launched brunch. So you can take that big, beautiful patio and stuff it full of friends who will roar with laughter over huevos rancheros, micheladas, ceviches and inside jokes. Like that one about that one person.
It's Indie Chef's Week at Rose Café. That? That basically means three nights where some of the country's best emerging chefs rally to cook with LA heavyweights like Ray Garcia and Jeremy Fox. And you sit there and enjoy it with a date. It's all part of the plan.
ICYMI: How The Deuce ended its first season as one of the best shows on television, Trump's terrible week and the curious nostalgia of Stranger Things.
