The Super Bowl is almost here, and with it: the chance to achieve total snacking domination. And while there are plenty of great utility players on your radar (nachos always wear their game face), this might be the year to bring in a ringer. Like a lot of caviar. Which, incidentally, also works well on nachos. Ah, teamwork.
Big news: Chicago has its first Kurdish restaurant. It’s called the Gundis and it’s a rustic, handsome-looking place in Lincoln Park. It’s also your new go-to for spinach-and-goat-cheese-stuffed chicken, shish kebab wraps and brunch-time Kurdish crepes. Because you totally had a go-to place for those things before.
Somehow, it’s already been a year since David Bowie passed. And, in his honor, the good people at Untitled are throwing a special cabaret show featuring a tap dancer, a burlesque rendition of “Starman” and 14 other Bowie-themed performances. We think he would approve.
Every January and February, Studio Paris hosts some live performances for their WinterLift series. This year, they’ve booked Busta Rhymes, Ja Rule and a handful of others. And since Busta Rhymes and Ja Rule went through all this trouble to get back into your life...
Starting this Sunday, Publican Anker (aka Wicker Park’s Publican) is beginning its brunch service. This is
a very good thing for the following reasons:
—French toast with bourbon custard.
—Roasted pepper and feta scrambles.
—Slagel ham with harissa and eggs.
Yes, we’re aware that all of our reasons are food.
Your mission this Sunday, should you choose to accept it, is to taste many different types of grilled cheese at Thalia Hall—from the likes of Dusek’s, Cheesie’s and Wyler Road—before casting your vote to help crown the Grilled Cheese Meltdown champion. (You choose to accept it.)
