In focus today: burgers.

The brisket-blend burgers cooked au poivre.

The messy double-deckers with onion confit.

The cranberry-salsa-topped turkey burgers that maybe shouldn’t qualify but are in here anyway.

Let’s talk about these burgers.

Better yet, let us together embark on a visual journey called the State of New York Burgers: a slideshow showcasing the best burgers in town and where to find them.

And off we go.