You: could really go for a burger.

Your date: could really go for a bowl of noodles.

You: aren’t backing down.

But.

Your date: looks really good in that thing.

So.

You: pull a win-win and go here—GastroPod and Noodle Head, chef Jeremiah Bullfrog’s new dueling eateries in Wynwood, now open. (This way to the slideshow.)

Here’s how it all breaks down...

The Vibe:
Ridiculously Wynwood. You’ve got two shipping containers in a gravel lot painted over with street art murals. You’ve also got string lights, picnic tables and cornhole, if the mood strikes. And that projection screen you see: constantly looping Pulp Fiction on Saturdays. Plan accordingly.

The Food:
In one container, you’ve got GastroPod doing its thing—Korean-fried-chicken sandwiches, short rib burgers and masa waffles stuffed with pulled pork. In the other, you’ve got Chef Jeremiah’s new Noodle Head concept cranking out build-your-own noodle bowls.

The Drinks:
BYOB... for now. Because they’ve got big plans when J. Wakefield opens up next door. Big plans that likely involve their beer.

So the best kind of big plans.