Let’s just get one thing straight.
And trust us, we mean no offense by this.
You’re not as good at cooking pizza or pasta carbonara as these people.
So, now that that’s out of the way...
Get thee to GG’s, a bright little neighborhood gem from the Morgenstern’s Finest Ice Cream guy, opening tomorrow in the East Village.
You know how they say a picture is worth a thousand words? Well, here are thousands upon thousands of words—in convenient slideshow form—to help you understand what’s happening here.
But just in case you’re in a hurry, know this:
—They’ve basically reinvented pizza crust.
—Hazelnut pesto and ricotta: the sauces you can grab on the way out to dip your unfinished crusts in.
—They’ve got a huge garden out back where all the spices are grown.
—The most beautiful cocktail in the world is here. It’s called the Staten Island Sour, and it’s in the show.
... No, we can’t. It’s indescribable.
And trust us, we mean no offense by this.
You’re not as good at cooking pizza or pasta carbonara as these people.
So, now that that’s out of the way...
Get thee to GG’s, a bright little neighborhood gem from the Morgenstern’s Finest Ice Cream guy, opening tomorrow in the East Village.
You know how they say a picture is worth a thousand words? Well, here are thousands upon thousands of words—in convenient slideshow form—to help you understand what’s happening here.
But just in case you’re in a hurry, know this:
—They’ve basically reinvented pizza crust.
—Hazelnut pesto and ricotta: the sauces you can grab on the way out to dip your unfinished crusts in.
—They’ve got a huge garden out back where all the spices are grown.
—The most beautiful cocktail in the world is here. It’s called the Staten Island Sour, and it’s in the show.
... No, we can’t. It’s indescribable.