Any resemblance to actual weekends is purely coincidental.
Your Perks: 1) 44% off jeans made from Japanese denim and military-strength Cordura nylon. 2) Some eye-catching, colorful geometric art on gallery-worthy canvas for your wall. 3) 100% copper mugs for holding your Moscow Mules. Consider your cocktail game upped.
Breakfast tacos and sandwiches. We could pen a love letter on the subject. But instead, we’ll just tell you that Urban Acres is now serving up fresh breakfast tacos, pulled-pork sandwiches and grilled cheese with apricot-jalapeño jam. So prepare to spend more time there.
If Anvil Pub is good, then more Anvil Pub is better. Yep, that’s how that works. So you’ll be happy to know that they’ve converted the empty space next door into 1,500 extra square feet of prime beer-drinking real estate. Which is the best kind of real estate.
Lots of changes happening at the farmers’ market these days. Take the Shed, for example. It’s a new open-air... shed with 150-plus vendor stalls. You’ve got your produce guys, sure. But also, you can score things like coffee, juice, wine and cheese. Sounds like a full day.
Beer is great. No reason to change beer. But slipping it into some ice cream... hey, that seems like a good move. And that’s what’s happening at Dallas Beer Kitchen now, starting with an orange-zest-and-honey number made with Revolver’s Blood & Honey. Better call a cab.
There’s a new brewery in town. Actually, it’s in Keller, which... technically is a town. It’s just opened for tours and tastings, so swing by to learn about their fire-brewing process, then stick around to sample the goods. An IPA, a chocolate stout, the All American Blonde. That last one’s still a beer.
