Bravo.
That, friend, is how you holiday weekend.
Seriously, we’re giving you a standing-O right this moment.
Now about dinner...
Say hello to Bacchanal, your new Bowery home for those vino-and-Spanish-octopus type of nights, opening tonight.
You’ve got the men behind Bathtub Gin to thank for this. And a Veritas and Apiary vet behind your food. Think ibérico ham and hen-of-the-woods risotto. And think a lot about wine, because the list runs 450 deep.
Two directions to take the night here: on the right, a short balcony of tufted-leather banquettes and two-tops. That’s date country. And on the left, the communal table. Read: group dinners where everybody gets to try everything... country.
But before you tackle all that business, sidle up to the bar and come to understand that you’ve entered a place where mai tais have mezcal, and that mezcal is washed in almond fat.
Why, what kind of fat do you wash your mezcal in?
That, friend, is how you holiday weekend.
Seriously, we’re giving you a standing-O right this moment.
Now about dinner...
Say hello to Bacchanal, your new Bowery home for those vino-and-Spanish-octopus type of nights, opening tonight.
You’ve got the men behind Bathtub Gin to thank for this. And a Veritas and Apiary vet behind your food. Think ibérico ham and hen-of-the-woods risotto. And think a lot about wine, because the list runs 450 deep.
Two directions to take the night here: on the right, a short balcony of tufted-leather banquettes and two-tops. That’s date country. And on the left, the communal table. Read: group dinners where everybody gets to try everything... country.
But before you tackle all that business, sidle up to the bar and come to understand that you’ve entered a place where mai tais have mezcal, and that mezcal is washed in almond fat.
Why, what kind of fat do you wash your mezcal in?
