Things to do for November 07, 2013

The Weekender

The Seed Guy Goes Full Wine Bar, Villains Goes Full Breakfast and... You Eat Steak

The weekend makes the heart grow fonder.

Thursday
Like a Restaurant, Minus the Restaurant
HOME IF YOU WANT TO

Like a Restaurant, Minus the Restaurant

Dinner. That’s a thing you sometimes don’t like to cook. Which is presumably why this new spot called Christophe’s To Go was invented. Takeout dinners are all they do. Pick up things like Niman Ranch osso buco or bison meatballs, heat them up and consume them. Backup plan: anything but Arby’s.

A New Wine Bar from the Seed Guy
STEM FATALE

A New Wine Bar from the Seed Guy

A while back, chef Doug Turbush opened a restaurant called Seed. And tonight, he’s opening a wine bar called Stem right next to it. It’ll have kegs of chardonnay and wine flights. It’ll have oysters and tuna crudo. It’ll... make taking a date to Marietta kind of okay.

Friday
The Newest Breakfast in Town Is...
VILL COMMUNICATION

The Newest Breakfast in Town Is...

Things you will find on Villains’ just-launched breakfast menu:
—Shrimp and grits.
—Chorizo breakfast burritos.
—Pastrami hash.
—Sublime donuts.
Things you won’t find on Villains just-launched breakfast menu:
—The words “Sorry, we don’t have breakfast.”

Saturday
Here’s Where All the Wine Is
TALE OF THE GRAPE

Here’s Where All the Wine Is

Pick a number between 1 and 10. Okay, got it. You picked: “The Decatur Wine Festival is back this weekend with the option to taste over 500 domestic and international wines, listen to live music and eat food from the likes of the Iberian Pig and Chai Pani.” No?

Monday
Paper Plane: Now a Steakhouse. Kind Of.
PUMP THE STEAKS

Paper Plane: Now a Steakhouse. Kind Of.

When you think Paper Plane, you think intensely magnificent cocktails prepared by the capable hands of Paul Calvert. And tiny aircrafts made of paper. But they want you to think about steak, too. So they’re turning the place into a steakhouse every Monday night, complete with guest bartenders and... well, steak.

Elsewhere on the Daddy

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