Oh, autumn in Chicago. You beautiful, fickle beast.
One day warm, the next chilly. Good thing we know exactly how to tame beautiful fickle beasts.
It involves fried chicken and waffles, a fireplace and a little rye.
And you’ll find them all here: Range, a bastion of straight-from-the-farm comfort food and unbridled coziness, now open in Lincoln Park.
It’s sort of one of those modern-meets-farmhouse vibes. Mid-century chairs. Chicken-wire accents. Chandeliers made from cattle ear tags. Astroturf on the ceiling...
Anyway, it’s located on a tree-lined street in Lincoln Park. So on a fall afternoon, skip the whole driving-around-in-Michigan thing. Instead, take a seat in here near the front window, thrown open wide. Sip some pinot grigio that comes from a winery near Traverse City. Watch the leaves fall. Admire your sweater.
But when the chill hits, grab a table near the fireplace in back. Probably best to bring a date as well. Split some Pumpkin Bites (breaded and deep-fried pumpkin cubes) and knock back a Harvest (rye, walnut liqueur, maple syrup). Then, get lost in all the comforts of the season: fried chicken and waffles, ribs with tomatillo barbecue sauce, half-pound burgers.
Okay, those were good in the summer, too.
One day warm, the next chilly. Good thing we know exactly how to tame beautiful fickle beasts.
It involves fried chicken and waffles, a fireplace and a little rye.
And you’ll find them all here: Range, a bastion of straight-from-the-farm comfort food and unbridled coziness, now open in Lincoln Park.
It’s sort of one of those modern-meets-farmhouse vibes. Mid-century chairs. Chicken-wire accents. Chandeliers made from cattle ear tags. Astroturf on the ceiling...
Anyway, it’s located on a tree-lined street in Lincoln Park. So on a fall afternoon, skip the whole driving-around-in-Michigan thing. Instead, take a seat in here near the front window, thrown open wide. Sip some pinot grigio that comes from a winery near Traverse City. Watch the leaves fall. Admire your sweater.
But when the chill hits, grab a table near the fireplace in back. Probably best to bring a date as well. Split some Pumpkin Bites (breaded and deep-fried pumpkin cubes) and knock back a Harvest (rye, walnut liqueur, maple syrup). Then, get lost in all the comforts of the season: fried chicken and waffles, ribs with tomatillo barbecue sauce, half-pound burgers.
Okay, those were good in the summer, too.
