Food

Where the Wild Things Are

Antelope, Elk and Other Things for Dinner

Animals. They’re wonderful creatures. Taste great on the grill. In fact, you’re probably going to be eating a lot of them this summer, so some variety would be nice. Herewith, the variety: five of the most exotic meat dishes in town. Hey, you’ll try anything once...

ANTE UP

Antelope Heart Tartare

You’ll find this crimson square of lean antelope heart and rich foie gras at Belly & Trumpet. Get it at a two-top with a full-bodied red. And maybe a glass of wine, too.
Tastes like chicken: It’s mineral-y and meaty and definitely not chicken.

DEERLY DEPARTED

Venison Meat Loaf

A leather booth at Stampede 66. Some friends. A few Shiners. Bacon-wrapped Bambi in meat loaf form. Yeah, this just might work.
Tastes like chicken: The venison is moist, well seasoned and not at all gamy. Still, nobody is mistaking this for chicken.

BUN IN THE OVEN

Rabbit Pot Pie

Grab a lunchtime bar stool at Meddlesome Moth and this savory bunny pie stuffed with turnips and mushrooms. It’s hearty, comforting and... sounds nice for winter.
Tastes like chicken: The lean white meat is slightly sweet, and if you squint, it kinda looks like chicken.

BOAR IS IT

Pulled-Boar Chilaquiles

These wild-boar chilaquiles at Waldron Lodge are piled with tortillas, pico and cotija cheese. Classic Friday night food. Although they’d probably taste just fine on a Saturday, too.
Tastes like chicken: It’s like sweet and nutty pork with a peppery kick. So, to be clear, the answer is no.

LOVE ME TENDER

Espresso-Crusted Elk Tenderloin

For good elk, try the Rocky Mountains. Or bring some clients to the rustic dining room at Y.O. Ranch Steakhouse. Probably easier. Less of a commute. Don’t need to wear a harness.
Tastes like chicken: Yes. But only if your chicken tastes like lean red meat with a coffee rub.