That’s the way the weekend crumbles.
Amazing name. Even better headphones: Fanny Wang’s noise-isolating ’phones, on Perks for 28% off the going rate. Also, your next handsome tie, courtesy of NYC’s Graham Withers: 50 bucks. Finally, we’re giving you $50 toward grooming essentials from Kiehl’s and Molton Brown. Because we care, that’s why.
Oysters. Huge in the summer. And, hey, what do you know, it’s summer right now. So beginning tonight, Ocean Prime is slinging bivalves like Fanny Bay, Blue Point and Royal Miyagi at half price in their piano bar. Seems like something you should aggressively be taking advantage of.
Shoulders. Butts. Ribs. Bellies. All things you can appreciate. Specifically, on a pig. More specifically, on the one you’ll be eating this Saturday. That’s right, it’s time for Cypress Street’s end-of-summer pig roast/beer truck/live music soiree. You love goodbyes.
A trio of chefs is starting a pop-up dinner/catering business (they’re all Atlanta Underground Market alums), and you’re invited to their first official meal. It’s in a garden. It involves a wine tasting. And it’s featuring a series of courses from exotic locations. Like Madagascar and Indonesia and not Cleveland.
Halo is having an anniversary party. Or at least that’s what they’re calling a Saturday night of cognac cocktails and body-painted Halo angels. Also, there’ll be passed-around bites from Cypress Street. We suspect leftover pig...
You sort of understand the rules to polo. People ride on horses, hitting a ball... while you sit on a picnic blanket dressed in head-to-toe seersucker and sip a bunch of champagne. Great, sounds like you’re ready for Sunday. There’s a match taking place in OTP. Show ’em how it’s done.
