You might know Torchy’s.
That North Dallas home of tortillas, fried avocados, street corn, queso and... absolutely no alcohol.
It’s... a shame. A damn shame.
So many tacos. So little tequila.
Someone really ought to do something about it.
Like write their Congressman. Or open a Torchy’s with a liquor license.
On that note, meet the newest Torchy’s Tacos, which brings all the same taco goodness but 100% more tequila-spiked cocktails to SMU Boulevard this Thursday.
Think of this place as your new neighborhood taco spot. The kind that serves tacos for breakfast, lunch and dinner. The kind with lots of slatted wood, red tiles and comfortable booths. The kind with... well, margaritas.
It all begins this Thursday. First, you’ll notice the two-way bar with outside seats that look into the restaurant. Then, you’ll make a mental note to sit there come October. But for now, head inside. Past the wooden tables and stainless-steel chairs to the counter. Here, you’ll order things like the Brushfire, a jerk-chicken taco with jalapeños and mangoes. Also, the Lorena, a habanero-infused tequila cocktail with fresh lime, grapefruit soda and salt. Maybe get a water, too.
And if you’re one of those people who enjoys eating their tacos for free, swing by early on Thursday morning. Because the first 100 people lined up before 7am get a gratis breakfast taco.
You’ve done far more for far less.
That North Dallas home of tortillas, fried avocados, street corn, queso and... absolutely no alcohol.
It’s... a shame. A damn shame.
So many tacos. So little tequila.
Someone really ought to do something about it.
Like write their Congressman. Or open a Torchy’s with a liquor license.
On that note, meet the newest Torchy’s Tacos, which brings all the same taco goodness but 100% more tequila-spiked cocktails to SMU Boulevard this Thursday.
Think of this place as your new neighborhood taco spot. The kind that serves tacos for breakfast, lunch and dinner. The kind with lots of slatted wood, red tiles and comfortable booths. The kind with... well, margaritas.
It all begins this Thursday. First, you’ll notice the two-way bar with outside seats that look into the restaurant. Then, you’ll make a mental note to sit there come October. But for now, head inside. Past the wooden tables and stainless-steel chairs to the counter. Here, you’ll order things like the Brushfire, a jerk-chicken taco with jalapeños and mangoes. Also, the Lorena, a habanero-infused tequila cocktail with fresh lime, grapefruit soda and salt. Maybe get a water, too.
And if you’re one of those people who enjoys eating their tacos for free, swing by early on Thursday morning. Because the first 100 people lined up before 7am get a gratis breakfast taco.
You’ve done far more for far less.
