Fried Grasshoppers. In a Taco.
Through November 2, José Andrés’s ode to Mexico is dishing up a Day of the Dead menu. Which is fine, but
you’ll also want to save room for some insects. In the form of sautéed grasshoppers with tequila and
guacamole. And probably some more tequila.
Humble Costume Suggestion: David Carradine, circa Kung Fu