The only thing better than barbecue is unlimited barbecue, with endless glasses of sangria. Hence Spanish BBQ at Sra. Martinez, a new once-a-week feeding frenzy of barbecued mains (pig, lamb or beef), sides and desserts. We took the liberty of test-driving the menu during its opening last week. Here is the essential data...

James Beard awards the chef, Michelle Bernstein, possesses: 1

Whole pigs slow-cooked in a traditional caja china: 2

Potential pounds of pulled pork: 600

Side dishes crowding the table, in addition to a heaping platter of grilled meat: 3

Percentage of sides featuring fingerling potatoes cooked in pork fat: 33%

Dollars to consume as much as you want: $35

Dollars to wash it down with as much sangria or pisco punch as you want: $14

Chances we'll be back for tomorrow's BBQ (lamb): 98%