A New Brunch Haven Emerges Chicken and Waffles, Shakshouka and Other Afternoon Delights in Potrero Hill
Food Two Bar Tartine Chefs, One Shiny New Restaurant It’s Called Motze, and It’s a Japanese-Inspired, Family-Style Thing
Food A New Thing from the Sabrosa and Brixton Guys Spiced-Wine Cocktails and Fat Steaks Come to the Hotel Zeppelin
Food Charcuterie, Smoked Duck and Over 50 Pages of Wine The Morris Is Finally Coming, and You’re Going to Like It a Lot
Food A Sushi Ran Sequel Now Exists in the Castro It’s Called Nomica, and You Two Are Going to Get Along Just Fine
Food Your Weekend Plan: Nightbird and the Linden Room A Tasting Menu. A Seven-Seat Cocktail Lounge. A Fine Establishment Indeed.
Food Tartine Manufactory Is Here, and It’s Magnificent A Massive Bakery and Bar Filled with Sandwiches, Pizzas and Pastries
Food This Flour + Water Chef Wants to Keep You in Pasta You’ll Probably Start Eating Lunch Here from Now On
Food It’s Got Buffalo Meatballs and 30 Beers on Tap A Beer-Forward Bar on Polk with a Serious Thing for Cliff Clavin
Food Looks Like You’re Drinking Mezcal This Week Mezcal, Mole and Other Oaxacan Excellence in Oakland
Food A New House of Italian Delights in Union Square You’re Going to Consume a Lot of Pasta and Limoncello There
Food The World’s Best Restaurants: Basically All Here A Benu Chef Pays Homage to Some of the Best Dishes in the World
Food Mediterranean-Style Home Cooking in the Mission An Eastern Mediterranean Feastery from a Former Delfina Chef
Food Your Date Will Not Be Displeased with This Situation A Big, Beautiful Slice of Spain from the Absinthe Group
Food Falafel, Shawarma and Your Lunch Plans Tomorrow Middle Eastern Street Food from a TBD and AQ Vet