A New Brunch Haven Emerges Chicken and Waffles, Shakshouka and Other Afternoon Delights in Potrero Hill
Food Your Next Lunch Shall Include Cubans, Pink Flamingos and Sunshine Come, Enjoy This Little Sandwich Shop Called Media Noche
Food A Neighborhood Pizza Spot From the Lo Coco’s People It’s Got Wine on Tap, Which You Should Probably Drink Outside
Food Coffee, Sure. But Also Shrimp and Grits and Fried Chicken. Basically, You Found Your New Breakfast and Lunch Hang in Oakland
Food Frog Legs and Po’boys in, Where Else, the Mission... It’s Called Bayou Creole Kitchen, and It’s Exactly That
Food Drink Scotch From Fancy Teacups. Eat Lamb on White Marble. Win Valentine’s Day. You’re Going to Do Those Things Here
Food A Sushi Ran Chef Has Just Staked a Claim on Polk And He Brought a Whole Lot of Sake and Omakase With Him
Food A Cajun Queen Comes to Mission Street Her Name’s Alba Ray, and She’s Got Some Oysters and Rum for You
Food A Ray of Portuguese Sunshine Comes to Noe Valley This Is Uma Casa. It’s Nice and You Should Take a Date There.
Food Wood-Fired Pizzas, Housemade Pastas and a Wine Garden on Union Oh, the Italian Comfort Food You’ll Eat Here
Food You Have Holiday Parties. This Place Has Baked Goods. Challah and Pita and Za’atar and Other Deliciousness by Way of Israel
Food It’s Called Duchess. It’s Got Fried Chicken and a Former Nopa Pastry Chef. You Can Eat Three Square Meals a Day Here, and You Probably Should
Food Fish from Tsukiji, a Chef from Sushi Ran and You from Wherever You’re From Before the Symphony, Before a Show at Bill Graham, Here
Food Every Single Thing You Want to Eat and Drink in One Place A New Castro Tavern from the Market & Rye Chef
Food The Restaurant Opening You’ve Been Waiting for All Year 11 Courses, a Farm and a Quaint Inn for Good Measure
Food Babu Ji Has Arrived by Way of NYC, and You Should Go There First Up on Your Post-Thanksgiving Agenda...
Food Two Delicious New Reasons to Head to Downtown Napa One’s Got Sushi, the Other’s Got State Bird-Style Carts
Food Tandoori Lamb Chops Come to Van Ness It’s Called August 1 Five, and It’s Shaping Up to Be a Keeper