"Please, have a seat. Your eggplant carpaccio, beet-citrus salad, Jerusalem bagels with lima bean dip, chickpea messabaha and countless other dishes will be arriving shortly..."

At least that's how we imagine we'll be greeted at Nur, the Middle Eastern winner in Chelsea launching brunch service this weekend. 

There's no menu, but you can expect a (seemingly) endless flow of mezze and small plates that'll rotate out seasonally. We've got full faith in their ability to craft a killer brunch—just order a Moroccan tea and/or Bloody with za’atar and cumin, sit back and let it happen.

Starting Mar 10,11:30am—2pm, $42, Nur, 34 E 20th St (between Broadway and Park), 212-505-3420