Oxalis is back for a month-long residency at the LES restaurant, Colors. The residency is Daniel vet-chef Nico Russell's most significant series to date, with dinners every Saturday and Sunday throughout March—offering tickets per usual, but also accepting a limited number of walk-ins.
The dinners will consist of five to seven set courses with drink pairings. Oxalis embodies the chef's preference of simplicity over extravagance, so while the exact menu will not be released until the night-of to confirmed guests, you can expect simple and natural ingredients—prepared (and presented) exceptionally.
Saturdays & Sundays through March, $95, Oxalis at Colors, 178 Stanton St (between Clinton and Attorney), 929-367-1507, tickets here
