It's hard to foresee a scenario in which you and some friends might want to go drink four expressions of gratis Jameson at 7th & Carson before beginning your Friday night. Nonetheless, they're doing that tomorrow. So we're telling you about it today. Maybe you'll surprise us.
Here's something to wrap your head around: Stripper robots. The good news: They won’t send you home covered in glitter. The bad news: They're only in town for the Consumer Electronics Show. At which point they'll probably marry some loaded emir and you'll never see them again.
Take the great outdoors, add whiskey, notable chefs and lots of fire and you've got Whiskey in the Wilderness. The local chefs behind places like Sparrow & Wolf and Momofuku will be there cooking dishes for mixologists to pair with whiskey drinks. And for you to eat them.
Gordon Ramsay Hell's Kitchen is now soft open on the Strip. Head there for beef wellington and eggs "in purgatory," along Strip views from the floor-to-ceiling windows. And maybe a glimpse of the foul-mouthed chef doing what he does best. You know, belittling others and stuff.
What's the best way to celebrate the year of the dog? At a Chinese-Mexican hybrid restaurant, obviously. Which is why you'll want to head to China Poblano for its special six-course menu. Nothing says "happy Chinese new year" like grilled lamb skewers and seared black cod. We'll assume.
