The fine people at Standard Deviation spent years trying on pair after pair of pants, so you don’t have to. The result: a new formula for premium denim—designed in New York, sourced from historic American mills and constructed by seasoned craftsmen. Oh, and then we took 25% off each pair.
The people behind Donato Enoteca, CRU and Desco have opened a new spot in Berkeley. And it's a good spot, what with the frequently rotating menu complete with anything from housemade salumi to fresh pastas for all your post-Cal-game Italian needs. Which are specific needs.
Popular neighborhood restaurant Fiorella has launched a new lunch on Fridays. Swing by with some work people and grab seats on the patio while meatball subs or their glorious burger (previously only available on Tuesdays) materialize before your very eyes. A server will place them there, but you get it.
Salt & Straw, that beloved ice cream shop with seasonal and location-based flavors, is about to open their second San Francisco location in Hayes Valley. Come for the classic Almond Brittle With Salted Ganache, stay for the seasonal Essence of Ghost. Mmm, ghost essence.
Belloti has just expanded with a smaller side shop offering their homemade pastas, along with some quick dishes that you can enjoy there or take to-go. Meaning you can totally pretend you made those agnolotti yourself.
And on Saturday, drop into Anchor Brewing's new public taproom for their grand opening party which, along with exclusive beers on tap, will also include food trucks, screen printing from San Franpsycho and Butterbeer ice cream from Humphry Slocombe. In conclusion: beer.
That's because we selected them specifically based on their versatility (and, you know, general handsomeness). We've also created a working Curb Your Enthusiasm glossary to document the show's most useful phrases and terms. And look at that: the Trump administration power rankings are back.
