Of all the gins, rums and vodkas in all the towns in all the world... this holy trinity of small batch spirits straight from the California craft distillery of the Humphrey Bogart Estate and the co-founder of Patrón are the ones Bogart would approve of most. You can quote us on that.
It's been a minute since you've visited Highline, and they thought you might want to know about their new game room. It's now here to tempt you with NBA Jam, Pac-Man and special editions of pinball, to say nothing of the hot fried chicken waffle cones. The more you know...
In the battle of you verses the wine aisle, who usually wins? Right. Level the odds with sommelier Dan Pilkey, who'll bring Maple & Ash's wine cellar to your doorstep. As a member of his Mavens & Aficionados wine club, you'll get rare bottles delivered quarterly, plus discounts at the restaurant. Game over.
What Half Acre's first taproom lacks in size, it makes up for in brisket burritos. The brewery's second taproom, however, opens Saturday with a massive restaurant and beer garden. The new spot offers the same selection of hoppy brews with a little more legroom. Plus slow-cooked meats because those are still important.
Meet the gentlemen of Hapa. They've been slinging under-the-radar Asian things for some time, but are now ready to go mainstream with a residency in Emporium's food truck. They're serving things like Thai-fried-chicken-and-waffle sandwiches and bulgogi cheesecake all month long. Nice to meet you, Hapa.
All good things must come to an end. Even things named best new restaurant in the country by GQ and Bon Appétit. After seven years in Nobel Square, Ruxbin serves its final plate of foie gras on Sunday, and you will be there. Just... you will be there.
We answered that question, and many more, in last week's fall TV preseason questionnaire. This week, we dove into the brave new world of marijuana-related sex products, as well as the ten people causing the most panic for the Trump administration right now. Enjoy responsibly.
