Shiver me weekends.
It’s no secret that Argentina bears some of the most delicious Malbec in the world. And this bottle with notes of blackberry, raspberry and violet is no exception. So you should be excited to hear that we have them by the half dozen. We presume you’re losing your mind somewhere out there.
Starting tonight, Manuela is dipping its toes into dinner. This behavior will surely increase the likelihood of you and a date sharing elk tartare and smoked pork shoulder in Downtown. Consider yourself duly notified.
The bad news: General Quarters no longer has a barbershop in back.
The good news: General Quarters now has Gloss-O, a full-on, stand-alone barbershop right
down the street with three barbers offering cuts, shaves and various trims. So glad everything worked out
with you all.
Meet the Edmon. It’s a rather timeless-looking place for you to drink subverted classic cocktails with beautiful plates bearing short ribs, albacore ceviche and braised lamb shoulder with black truffle gravy as you listen to a live band. So, big night ahead.
The team behind Scopa and Chestnut Club have gone and changed everything at Sunset’s Happy Endings. The name is now Sycamore Tavern and it’s packed with muffulettas, Cubano sandwiches, burgers and Old Fashioneds. It’s better now. It’s all just better.
When those inexplicable morning urges for something Italian strike, you’ll take your act to Angelini Alimentari. That’s where you go now to get baked eggs with ’nduja sausage, egg-and-bacon panini and meatballs from Gino Angelini. Your old breakfast-panini guy will just have to understand.
