Steak, seafood, champagne,
Cocktail and caviar spot
This is one of those


Put on your glad rags for Blu on Park, three full floors of classic steakhouse opulence in a brownstone on 60th.

Know these things about it, and you’ll be good to go:

—You’ve got up to a four-person porterhouse in terms of steak size, and four different sauces to choose from, including a Maker’s Mark. The ribeye is here.

—There’s a fireplace.

—The cocktail list includes no vodka, just gin and brown liquors. For something nice and light, check out the Vermonter—applejack, bourbon, brandy, maple syrup and lemon juice with a scotch floater.

—You can look at the
whole place here in the slideshow
Fine, no more haikus.