The Dolphins parted with Philbin and Coyle.
People are canoeing down Indian Creek Drive.
Wynwood finally has a Peruvian joint.
Crazy week, people.
And about that Peruvian joint—it’s GK Bistronomie, a crucial new seafood development with offbeat takes on Peruvian staples like cherrywood-smoked shrimp ceviche and peppercorn-infused pisco, open as of today. (Here’s what she looks like.)
It’s a polished, industrial-looking hall of exposed ducts set against a jet-black ceiling with white pine tables dotting the space. Oh, and there’s a massive octopus mural scaling a back wall. As octopi are wont to do.
Before art walk. Or at some crucial refueling point during this weekend’s III Points festival. That’s when you’ll drop in and grab a seat at one of the stools set in front of the wide-open kitchen for some not-so-traditional Peruvian things. Like tuna foie gras. Or cherrywood-smoked shrimp ceviche with popcorn. Or pisco-cured salmon.
Or maybe you’d prefer your pisco in a glass. If so, the four-seat black granite bar outside has you covered with pisco that’s been infused with stuff like peppercorn, lime and coco verde tea.
Pisco favors the bold.
People are canoeing down Indian Creek Drive.
Wynwood finally has a Peruvian joint.
Crazy week, people.
And about that Peruvian joint—it’s GK Bistronomie, a crucial new seafood development with offbeat takes on Peruvian staples like cherrywood-smoked shrimp ceviche and peppercorn-infused pisco, open as of today. (Here’s what she looks like.)
It’s a polished, industrial-looking hall of exposed ducts set against a jet-black ceiling with white pine tables dotting the space. Oh, and there’s a massive octopus mural scaling a back wall. As octopi are wont to do.
Before art walk. Or at some crucial refueling point during this weekend’s III Points festival. That’s when you’ll drop in and grab a seat at one of the stools set in front of the wide-open kitchen for some not-so-traditional Peruvian things. Like tuna foie gras. Or cherrywood-smoked shrimp ceviche with popcorn. Or pisco-cured salmon.
Or maybe you’d prefer your pisco in a glass. If so, the four-seat black granite bar outside has you covered with pisco that’s been infused with stuff like peppercorn, lime and coco verde tea.
Pisco favors the bold.
