<em>And Now for Something Completely Weekend</em>
Your Perks: 1) One-of-a-kind vintage Rolexes that have been refinished with uniquely colored dials. 2) Button-ups tailored from ultrasoft Egyptian cotton. Fall will be your most comfortable season yet. 3) A four-pack of sparkling and still rosé. So long, summer.
French bistro Café Claude has a new happy hour with less-than-costly mezcal drinks, wines on tap, poutine and some dollar oysters thrown in for good measure. Mezcal really dropped the ball on the theme there, but you’ll allow it.
First, you’ll step up to one of the iPads at this new automated restaurant called Eatsa. Then, you’ll tap around and build some sort of stir-fry quinoa, edamame and teriyaki masterpiece. Finally, you’ll pick up your bowl from a sleek little cubby. In conclusion: the robots are winning.
You: Tell me about this all-day music festival at Wente winery.
Us: Sure. There’ll be two stages (one outside, one in the barrel room),
ever so much live music and Wente’s food truck with BBQ pork belly tacos and smoked-brisket chili cheese
fries.
You: I appreciate it. Thanks.
Then: 4505 Meats butcher shop existed.
Now: Belcampo Meat Co. exists in its place. And it has... a lot of the same things. Bone
broth, sausages, quail, pork.
Stop in on your way to a Labor Day BBQ. Or whenever you need meat. What we’re saying is you still have
meat.
We see two reasons why you’d want to take a sail out of Sausalito aboard a schooner with an open bar and
an onboard mattress for testing:
1) You’re in the market for a mattress.
2) You’re in the market for a beer.
There can be no other reasons.
