“I’m still very much here today.”
—Summer

“I’ll be here tomorrow.”
—This place

... Kat & Theo, a spacious Flatiron spot where you’ll have Mediterranean-ized American food. You’ll see what that means in the slideshow. As for the restaurant, it opens tomorrow.

Dates, third or later. And business dinners, first or later. These are the times you’ll pull this out of your back pocket. Know that. And know your chef comes by way of such you-may-have-heard-of-them places as El Bulli, Per Se and Momofuku Noodle Bar, the cocktails are from a Lambs Club alum, and the desserts are from a former Eleven Madison Park pastry chef. All of which seemed like reasons to spread word to you.

Now, look at some of its great good works in slideshow form.