Weekend calling to the faraway towns.
Your Perks: 1) Tickets to an all-inclusive food, cocktail and giant beer pong–forward party in a beautiful renovated warehouse. Perks has the hookup. 2) A make-your-own sushi and cocktail class. Eat-your-own, too. 3) Special tickets to see Queen of the Night. Consider it must-see.
We’re not saying you shouldn’t own a new Todd Snyder bomber or a Shipley & Halmos polo. We’re simply saying that, if you want to own such things, you should probably not try to own them for as much as they cost. Hence, our telling you of this sale.
Steak tacos and the green chorizo and eggs are part of the Tijuana Picnic brunch experience. So are carafes of margaritas and blood-orange mimosas. The carafe’s always been your favorite unit of measurement.
The Brothers Green. With the hot sauce. In the garden. Is it a Clue answer? It is not. Is it a thing where some YouTube cooking sensations pair Vietnamese, Mediterranean and Mexican street foods with hot sauces outside at that Brooklyn hot sauce place? Eh, maybe.
It’s a swing-band-having, ’20s-dressing, playing-Texas-Hold’em-and-celebrating-the-assassination-of-the-guy-the-bar-is-named-for kind of night at Tanner Smith’s on Sunday. Mostly because they’re doing all of those things.
Your basic lobster bake generally takes place right around sea level. And typically, it includes little to no live jazz. This lobster bake, however, takes place on a hotel rooftop, and includes at least some live jazz. Different kind of lobster bake altogether.
