This whole holiday-weekend thing is going to work out. Exhibit A: Cousins Maine Lobster officially has its
own joint in West Hollywood starting... now. They’re flying fresh seafood in daily for lobster martinis
and BLTs. Thankfully, you didn’t have to get through this without reading the words “lobster
martinis.”
RIBEYE CANDY
W Westwood: Now with STK
STK just moved into the W in Westwood. They brought along those steaks, plus new dishes like seared foie
gras with spiced rum and crispy lobster tails. It’s safe to drop by tonight. They don’t need any more
help with the move.
Friday
ICELAND ICELAND BABY
Icelandic Beer Invades Downtown
You’ve been meaning to extend your familiarity with Icelandic culture past Vikings, Björk and... uh,
Björk. Well, Buzz has a plan. Visit tomorrow and try beers like Arctic berry ale and toasted porter from
Iceland’s Einstök brewery. The logo’s a Viking.
Saturday
MAY THE FOURTH BE WITH YOU
Terrine-Style BBQ and Puck-Style BBQ
No disrespect to anyone’s grill. But Terrine’s making pickle-brined fried chicken and pork ribs for the
Fourth. And Wolfgang Puck’s mesquite-smoking honey-stung jidori, baby backs and tri-tip at Bel-Air on
Sunday. And you have to admit, that’s going to be better. Apologies.
SHARK TALE
Nothing Says Holiday Weekend Like <em>Jaws</em>
Just a heads-up: get all your beach time in before Saturday night. Because there might be some content in
this movie Jaws about a super-pissed-off great white shark that could stick with you on Sunday. So
Sunday’s a good day for the park or something.