More than once over the course of your years, you’ve thought to yourself, “I’d like some delicious fish.”

It’s true, it happened.

And in response, one of the gents behind the Meatball Shop has combed the deep on your behalf.

And then made Seamore’s, an expansive seafood setup from Michael Chernow, opening tonight.

The gist here is a lot of less-eaten East End Long Island species of fish made so that they should really be eaten, and voraciously. Whatever the good fishermen of the region caught that day is what they’ve got. And whatever they’ve got can be made into a choose-your-own-adventure fish bowl/plate deal.

There are other things to talk about.

But let us now speak of them in the show of slides.