Pretty solid capacity at this wine bar: holds around 120, probably.
And that’s just the number of bottles you can buy to take home.
Behold the impressive bottle-to-drinker ratio at Resolute—a new wine bar and shop slated to open this weekend in the Tenderloin. This? This is a slideshow.
There’s something French about the vibe here. Might be the brass detailing, or that specific shade of blue-gray on the walls, or the “Good thing I brought an almost laughably stunning date” thoughts.
Around sundown, snag a pair of seats at the white-marble-topped bar for a glass before dinner. One owner’s a former winemaker, the other a Press Club vet, and let’s just say they’re into small, local wineries.
When (this portion of) the night is over, you’ll want to make your way to the back to check out the wine shop portion of this place—over a hundred bottles, most from California, but they’ll aim for a global list. Grab a couple of whatever looks good, and take them home.
And that’s about it. Maybe order some cheese or charcuterie in there somewhere.
But you’ll want to eat that there.
And that’s just the number of bottles you can buy to take home.
Behold the impressive bottle-to-drinker ratio at Resolute—a new wine bar and shop slated to open this weekend in the Tenderloin. This? This is a slideshow.
There’s something French about the vibe here. Might be the brass detailing, or that specific shade of blue-gray on the walls, or the “Good thing I brought an almost laughably stunning date” thoughts.
Around sundown, snag a pair of seats at the white-marble-topped bar for a glass before dinner. One owner’s a former winemaker, the other a Press Club vet, and let’s just say they’re into small, local wineries.
When (this portion of) the night is over, you’ll want to make your way to the back to check out the wine shop portion of this place—over a hundred bottles, most from California, but they’ll aim for a global list. Grab a couple of whatever looks good, and take them home.
And that’s about it. Maybe order some cheese or charcuterie in there somewhere.
But you’ll want to eat that there.